Dried Morel Mushroom - This is one of the most popular, sought after wild mushrooms. Its flavor is unlike any other mushroom, tasting meaty or nut-like. Its aromatic quality lends itself best to light cream or wine sauces, and pastas.

Dried Matsutake (Pine) Mushroom - This mushroom has an undeniable fragrance, both sweet and spicy. An all purpose mushroom that can be substituted for any kind when the recipe calls. It is excellent with everything.

Dried Lobster Mushroom - This extremely versatile mushroom can be replaced when a recipe calls for any other mushroom. This is a firm, soft textured mushroom that goes well with baked dishes or sauteed with meat. Enjoy!

Dried Yellow Chanterelle Mushroom - This extremely popular mushroom has a texture that is both chewy and crunchy and holds up well when cooking. With this mushrooms peppery undertones it goes very well in combination with dried apricots, peaches, or apples.

Dried Blue Chanterelle Mushroom - Like the yellow chanterelle, this mushroom has a texture that is both chewy and crunchy. Its beautiful color makes any dish more presentable. This rare mushroom has a bold taste that is undeniable. Enjoy!

Dried Black Trumpet Mushroom - This bold mushroom is striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form.

Dried Porcini Bolete Mushroom - This sought after mushroom is popular to both master chefs and the ordinary cook alike. The King Bolete has a flavor that is robust and a texture that is meaty and sturdy. It complements strongly flavored dishes best.

Dried Cauliflower Mushroom - This unique mushroom has a distinct flavor and appearance. Very good fried or with many curry dishes, and also popular in soups and stews. Enjoy!

Dried Oyster Mushroom - This extremely versatile mushroom can be substituted any time a recipe calls for white button mushrooms. Its flavor is sweet and mild, its texture is fragile and soft. Goes very well with stir fry's, sauteing, and braising.

Dried Admiral Bolete Mushroom - This mushroom is a cook's delight. It has a slightly different taste than its cousin, the King Bolete, but it's still excellent in many dishes and salads. Enjoy!

Dried Hedgehog Mushroom - This is a very versatile mushroom, going well with both meat and fish dishes. It has a flavor that is not met by any others, and should be tried as a separate dish on their own.

Dried Red Cap Bolete Mushroom - These mushrooms are related to the porcini/ceps and have a similar full flavour. Their aroma is faintly reminiscent of an earthy, fresh toast. They are often cooked in stews and in the juices of roasting meats such as lamb shanks.

Dried Yellow Foot Chanterelle Mushroom - Yellow to brown in color, they have a plum smell which makes it perfect to go with game dishes. Can also be served with the majority of meat and fish dishes due to their versatility and ability to be mixed with other mushrooms and vegetables.

Dried Bear's Tooth Mushroom - This rare and highly prized mushroom is prized for its strong and distinct mushroom taste. Goes great in sauces and is an excellent addition in soups. Enjoy!