Dried Matsutake (Pine) Mushroom
This mushroom has an undeniable fragrance, both sweet and spicy. An all purpose mushroom that can be substituted for any kind
when the recipe calls. It is excellent with everything.
The Matsutake is excellent in soups or as the Japanese like, just barbequed with a little salt and pepper. Renowned in
Japan for its Strong aroma - for whomever eats this mushroom will not be denied its magical beauty. The genus name of
this mushroom is Tricholoma matsutake. The matsutake mushroom is high in protein, low in fat and rich in vitamins B1,
B2, and D, and is believed to have many beneficial health properties. Enjoy!