We supply the world with great tasting wild mushrooms and other forest
products from the beautiful west coast of Canada and the United States....
Enjoy!!

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778-847-1666 or

Fresh Mushrooms

Fresh Cauliflower Mushroom

This unique mushroom has a distinct flavor and appearance. Very good fried or with many curry dishes, and also popular in soups and stews. Enjoy!

The Sparassis or cauliflower mushroom is a very rare mushroom that can be found growing on the bases of trees in the wild in summer, fall, and warm early winter months. It can grow up to 60cm high but that size is a very rare sight.

* Canadian or International customers ordering fresh mushrooms please call or email us before placing order for best shipping rates
* 5 lb. minimum when ordering any fresh product (can be combined with dried products)
* Fresh products will only be shipped via Fedex priority to ensure freshness

Cauliflower Mushrooms over Sole

Ingredients
4 filets sole fish
½ lb fresh cauliflower mushrooms whole or 1 oz. Pacific Rim Mushroom dried Cauliflower mushrooms. Please refer to rehydrating techniques
½ cup grated romano cheese
2 tbsp finely chopped chives
2 tbsp chopped parsley
½ cup bread crumbs
½ cup heavy cream
¼ cup white wine
1 tbsp butter

Directions
Preheat oven to 350°C. Place all four sole filets in oven glass pan. Place cauliflower mushrooms on top and sprinkle cheese and bread crumbs. Sprinkle butter across the top, chives and garlic. Pour wine and cream slowly.

Bake for 15 to 20 minutes at 350°C.
Top with fresh parsley.

Place over steamed rice or on the side of salad.