Fresh Morel Mushroom - This is one of the most popular, sought after wild mushrooms. Its flavor is unlike any other mushroom, tasting meaty or nut-like. Its aromatic quality lends itself best to light cream or wine sauces, and pastas.

Fresh Fiddlehead - A spring delicacy, fiddleheads are the young fronds of certain types of ferns. Although the word "fiddlehead" could refer to any fern shoots, only one variety, the ostrich fern, is considered edible. These tightly curled green shoots are picked before their leaves unfurl.

Fresh Matsutake (Pine) Mushroom - This mushroom has an undeniable fragrance, both sweet and spicy. An all purpose mushroom that can be substituted for any kind when the recipe calls. It is excellent with everything.

Fresh Verpa Mushroom - Known as "red mushroom", "beefsteak mushroom", or "false morel" it is a poisonous ascomycete fungus somewhat similar in appearance to the "true" morel but considered a delicacy if properly preparred.

Fresh Lobster Mushroom - This extremely versatile mushroom can be replaced when a recipe calls for any other mushroom. This is a firm, soft textured mushroom that goes well with baked dishes or sauteed with meat. Enjoy!

Fresh Yellow Chanterelle Mushroom - This extremely popular mushroom has a texture that is both chewy and crunchy and holds up well when cooking. With this mushrooms peppery undertones it goes very well in combination with dried apricots, peaches, or apples.

Fresh Blue Chanterelle Mushroom - Like the yellow chanterelle, this mushroom has a texture that is both chewy and crunchy. Its beautiful color makes any dish more presentable. This rare mushroom has a bold taste that is undeniable. Enjoy!

Fresh Black Trumpet Mushroom - This bold mushroom is striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form.

Fresh Porcini Mushroom - This sought after mushroom is popular to both master chefs and the ordinary cook alike. The King Bolete has a flavor that is robust and a texture that is meaty and sturdy. It complements strongly flavored dishes best.

Fresh Oyster Mushroom - This extremely versatile mushroom can be substituted any time a recipe calls for white button mushrooms. Its flavor is sweet and mild, its texture is fragile and soft. Goes very well with stir fry's, sauteing, and braising.

Fresh Cauliflower Mushroom - This unique mushroom has a distinct flavor and appearance. Very good fried or with many curry dishes, and also popular in soups and stews. Enjoy!

Fresh Chicken of the Woods Mushroom - This easily recognized mushroom stands out with its bold color, soft color and absence of gills. Makes a surprisingly good substitute for chicken dishes if prepared right!

Fresh Hedgehog Mushroom - This is a very versatile mushroom, going well with both meat and fish dishes. It has a flavor that is not met by any others, and should be tried as a separate dish on their own.

Fresh Bear's Tooth Mushroom - This rare and highly prized mushroom is prized for its strong and distinct mushroom taste. Goes great in sauces and is an excellent addition in soups. Enjoy!

Fresh Admiral Bolete Mushroom - This mushroom is a cook's delight. It has a slightly different taste than its cousin, the King Bolete, but it's still excellent in many dishes and salads. Enjoy!