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Fresh Matsutake (Pine) Mushroom

This mushroom has an undeniable fragrance, both sweet and spicy. An all purpose mushroom that can be substituted for any kind when the recipe calls. It is excellent with everything.

The Matsutake is excellent in soups or as the Japanese like, just barbequed with a little salt and pepper. Renowned in Japan for its Strong aroma - for whomever eats this mushroom will not be denied its magical beauty. The genus name of this mushroom is Tricholoma matsutake. The matsutake mushroom is high in protein, low in fat and rich in vitamins B1, B2, and D, and is believed to have many beneficial health properties. Enjoy!

Canadian or International customers ordering fresh mushrooms please call or email us    before placing order for best shipping rates
5 lb. minimum when ordering any fresh product  (can be combined with dried products)
Fresh products will only be shipped via Fedex priority to ensure freshness



Matsutake Gohan

Ingredients:
2 1/2 cups Japanese rice
2 1/2 cups water
1-2 matsutake mushrooms
1 abura-age (fried tofu)
4 tbsps sake rice wine
4 tbsps soy sauce

Preparation:
Put the rice in a bowl and wash it with cold water. Repeat washing until the water becomes clear. Drain the rice in a colander. Put rice and water in a rice cooker and set aside for 30 min. Shred matsutake mushroom lengthwise. Cut aburaage into strips. Add matsutake, abura-age, soy sauce, and sake in the rice cooker and turn on the switch to start.
















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