Fresh Mushrooms

Ingredients:

1 oz. Yellowfoot mushrooms
4 Tbs. butter
2 Tbs. flour
1 cup water
5 med. potatoes, sliced
1 medium onion, sliced thin
1/2 cup sherry
1 tsp salt
1/4 tsp. black pepper
1/8 tsp. garlic powder
1/2 cup grated swiss cheese

Directions:

In bowl, pour heated water over coarsely chopped Yellowfoot mushrooms and let sit for one hour. In saucepan, add flour to melted butter and cook while stirring 2-3 minutes. Slowly whisk in soaking water from Yellowfoot and cook over medium heat until thickened. Add sherry and spices. In shallow baking dish layer potatoes, onion and Yellowfoot. Pour sauce over them and sprinkle with grated cheese. Bake at 375 degrees for one hour, or until top is brown and bubbly.